In 100 g (Grams) of Pillsbury Grands, Buttermilk Biscuits, refrigerated dough there is 11.34 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pillsbury Grands, Buttermilk Biscuits, refrigerated dough.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pillsbury Grands, Buttermilk Biscuits, refrigerated dough

Pillsbury Grands, Buttermilk Biscuits, refrigerated dough is a type of Baked Products. The most significant nutrients in Pillsbury Grands, Buttermilk Biscuits, refrigerated dough are listed below.

Water	36.12 g	36.12%
Energy (calorie)	293 kcal
Energy (joule)	1227 kJ
Protein	6.16 g	6.16%
Total lipid (fat)	11.34 g	11.34%
Ash	3.98 g	3.98%
Carbohydrate, by difference	42.41 g	42.41%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	4.6 g	4.6%
Calcium, Ca	23 mg	0.02%
Iron, Fe	2.34 mg
Sodium, Na	1066 mg	1.07%
Vitamin C, total ascorbic acid	0 mg
Vitamin A, RAE	0 µg
Vitamin A, IU	0 IU
Fatty acids, total saturated	4.07 g	4.07%
Fatty acids, total trans	0.88 g	0.88%
Cholesterol	0 mg

Nutrients in Pillsbury Grands, Buttermilk Biscuits, refrigerated dough